Superb four-course dinners are served nightly in the Inn's award-winning Wisteria Dining Room. Enjoy a special evening in the glow of soft lights and romantic music. The semi-fixed table d'hote changes daily, offering contemporary Canadian cuisine that features the finest available fresh meats, seafood, and seasonal vegetables enhanced by herbs from the Inn's own gardens. A choice of excellent wines provides the perfect accompaniment.

"the staff at the Wisteria Dining Room was totally professional and second to none. Kudos to chef/owner Gail Nielsen-Pich for this little piece of magic on Galiano Island" (Larry Arnold, EAT magazine)

Chef and co-owner, Gail Nielsen, is a graduate of the respected Dubrulle French Cullinary School in Vancouver. Over the last decade she has earned kudos from Island diners as well as many writers and broadcasters who have visited the Inn's beautiful dining room.

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